RESTAURANTE IZARZA

Pintxos workshop.

Descripción

The participants are organized into several teams, the head chef explains to each team how they have to assemble the pintxos, a time is set and then a jury is appointed to indicate which team has prepared them in the shortest possible time and which more have innovated in their preparation and decoration.

Languages More information Price range + de 36 € Accessibility Yes Type of accessibility Physical For whom Groups Region Uribe Kosta-Mungialdea Type of activity Gastronomy Time of year All year round
54 Rbb 2024

Data sheet

Languages
More information
Proveedor
Price range
+ de 36 €
Accessibility
Yes
Type of accessibility
Physical
For whom
Groups
Region
Uribe Kosta-Mungialdea
Type of activity
Gastronomy
Time of year
All year round

Specific References

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